Curd pie with berries

A curd pie with berries sounds delightful! Here’s a simple recipe for you to try:

Ingredients

For the Pie Crust:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ¼ cup granulated sugar
• 1 egg yolk
• 2-4 tablespoons cold water

For the Curd Filling:

• 1 cup of lemon or orange juice (freshly squeezed)
• Zest of 1 lemon or orange
• 1 cup granulated sugar
• 3 large eggs
• ½ cup unsalted butter, melted

For the Berry Topping:

• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1-2 tablespoons sugar (optional, depending on berry sweetness)
• Mint leaves for garnish (optional)

Instructions

1. Make the Pie Crust:

   • Preheat your oven to 375°F (190°C).
   • In a mixing bowl, combine flour and sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
   • Add the egg yolk and mix. Gradually add cold water, one tablespoon at a time, until the dough comes together.
   • Roll the dough out on a floured surface and transfer it to a pie pan. Trim the edges and prick the bottom with a fork.
   • Bake the crust for 15-20 minutes or until lightly golden. Let it cool.

2. Prepare the Curd Filling:

   • In a saucepan, whisk together the juice, zest, sugar, and eggs over medium heat. Stir continuously until the mixture thickens (about 10 minutes).
   • Remove from heat and stir in the melted butter until smooth.

3. Assemble the Pie:

   • Pour the curd filling into the cooled pie crust. Smooth the top and refrigerate for at least 2 hours to set.

4. Prepare the Berry Topping:

   • If using, toss the mixed berries with sugar and let them sit for about 10 minutes to release their juices.
   • Once the curd is set, arrange the berries on top of the pie.

5. Serve:

   • Slice and serve chilled. Garnish with mint leaves if desired.

Enjoy your delicious curd pie with berries! Let me know if you need any more tips or variations!